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È­ÀÌÆ®·¦ ¾×»óÈ¿¸ð WLP004 (White Labs Irish Ale Yeast)

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È­ÀÌÆ®·¦ ¾×»óÈ¿¸ð  WLP004 (White Labs Irish Ale Yeast)


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»ç¿ë±âÇÑ : Best By ÀÏÀÚ´Â »ý»êÀϷκÎÅÍ 4°³¿ù·Î ÁöÁ¤µÇ¾î ÀÖ½À´Ï´Ù. È­ÀÌÆ®·¦»ç¿¡ ÀÇÇϸé 6~12°³¿ù±îÁö  »ç¿ëÀÌ °¡´ÉÇÏ´Ù°í ÇÕ´Ï´Ù. Best By°¡ Áö³­ °æ¿ì, ½ºÅ¸Å͸¦ ¸¸µé¾î¼­ »ç¿ëÇÏ´Â °ÍÀÌ ¾ÈÀüÇÕ´Ï´Ù.


This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.


CHARACTERISTICS(Á¦¿ø)


Attenuation(¹ßÈ¿µµ)69-74%

Flocculation(ÀÀÁýµµ)Medium to High

Optimum Ferment Temp.(ÃÖÀû ¹ßÈ¿¿Âµµ)65-68¡ÆF (18-20¡ÆC)

Alcohol Tolerance(¾ËÄÝ ³»¼º)Medium-High

A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.

StyleRatingStyleRating
American Style Cream Ale2American Style Wheat Ale2
Fruit Beer2Herbs & Spice Beer2
Specialty Beers2Specialty Honey Ales2
Smoke Flavored Beer2Golden Ale Canadian Style Ale2
German Style Kolsch2Classic English Style Pale Ale4
English Style India Pale Ale4American Style Pale Ale2
American Style India Pale Ale2American Style Amber2
English Style Bitter4English Style ESB4
Scottish Style Ale2Irish Style Red Ale4
English Style Brown Ale2American Style Brown Ale2
German Style Brown and Dusseldorf Altbier1Robust Porter4
Brown Porter2Classic Irish Style Dry Stout4
Foreign Style Stout2Sweet Stout4
Oatmeal Stout4English Old Ale English & American Strong Ale4
Barley Wine Strong Ale2Strong Scotch Ale2
Imperial Stout2Imperial IPA2

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