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ÈÀÌÆ®·¦ ¾×»óÈ¿¸ð WLP004 (White Labs Irish Ale Yeast)
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This is the yeast from one of the oldest stout producing breweries in the world. It produces a slight hint of diacetyl, balanced by a light fruitiness and slight dry crispness. Great for Irish ales, stouts, porters, browns, reds and a very interesting pale ale.
CHARACTERISTICS(Á¦¿ø)
Attenuation(¹ßÈ¿µµ)69-74%
Flocculation(ÀÀÁýµµ)Medium to High
Optimum Ferment Temp.(ÃÖÀû ¹ßÈ¿¿Âµµ)65-68¡ÆF (18-20¡ÆC)
Alcohol Tolerance(¾ËÄÝ ³»¼º)Medium-High
A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.Style | Rating | Style | Rating |
American Style Cream Ale | 2 | American Style Wheat Ale | 2 |
Fruit Beer | 2 | Herbs & Spice Beer | 2 |
Specialty Beers | 2 | Specialty Honey Ales | 2 |
Smoke Flavored Beer | 2 | Golden Ale Canadian Style Ale | 2 |
German Style Kolsch | 2 | Classic English Style Pale Ale | 4 |
English Style India Pale Ale | 4 | American Style Pale Ale | 2 |
American Style India Pale Ale | 2 | American Style Amber | 2 |
English Style Bitter | 4 | English Style ESB | 4 |
Scottish Style Ale | 2 | Irish Style Red Ale | 4 |
English Style Brown Ale | 2 | American Style Brown Ale | 2 |
German Style Brown and Dusseldorf Altbier | 1 | Robust Porter | 4 |
Brown Porter | 2 | Classic Irish Style Dry Stout | 4 |
Foreign Style Stout | 2 | Sweet Stout | 4 |
Oatmeal Stout | 4 | English Old Ale English & American Strong Ale | 4 |
Barley Wine Strong Ale | 2 | Strong Scotch Ale | 2 |
Imperial Stout | 2 | Imperial IPA | 2 |
´ëºÎºÐ ¹è¼ÛÀÏ ´ÙÀ½ ³¯¿¡ ¹ÞÀ¸½Ç ¼ö ÀÖ½À´Ï´Ù.
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¸ôÆ®´Â 500g ´ÜÀ§·Î ÆÇ¸ÅµË´Ï´Ù.
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